Elderflower Cordial Recipe
I love this time of the year and I get really excited about making this at the end of May when all of the elderflower heads are about to open. You need to wait until the flowers are completely out and choose heads bursting with the little white flowers. If you’re worried about identifying the bush from other similar white flowering ones then smell the flowers and you will know instantly – elderflowers have a very distinct sweet smell.
It can get a bit sticky whilst you’re making it but it’s well worth it and the cordial will last for up to a year in the fridge. It can sometimes be quite hard to find citric acid so I always bulk buy packs from my local chemist (it flies off the shelves at this time of the year so make sure you get it when you see the first elderflowers).
Elderflower Cordial Recipe
Makes about 2 litres of cordial
Ingredients
- 25 elderflower heads
- 1.5 kg granulated sugar
- 1.5 litres water
- 3 lemons
- 50g citric acid