We've teamed up with our friends at Tarquin’s to get you into the autumnal spirit, with a couple of recipes to unleash your botanical creativity and share with friends this season.
Like us, Tarquin’s is an independent, rural business, passionate about sustainability and crafting products with natural botanical extracts. They use roots, spices, nuts, seeds, fruits and flowers sourced from around the world, as well as Tarquin’s back garden.
These warming, seasonal tipples are perfect for chilly evenings (we think best enjoyed in a bath full of bubbles!).
Mulled Orchard Toddy
Ingredients:
-
50 ml Tarquin's Blackberry Gin
-
200 ml Mulled Cider
-
Cinnamon stick {for garnish}
Method:
-
Gently warm your Mulled Cider to 60-70°C.
-
Add Tarquin's British Blackberry Gin to your favourite mug, followed by your Warm Mulled Cider and stir
-
Garnish with a delicious Cinnamon stick...
Tarq's Autumnal Spritz
Ingredients
-
50ml Tarquin’s Cornish Dry Gin
-
25ml Fresh Apple Juice
-
15ml Cinnamon Syrup
-
75ml Prosecco
-
1 x Cinnamon Stick
Method:
-
Build over lots of ice in a glass
-
Add the first four ingredients, then stir with a bar spoon
-
Top with soda water
-
Garnish with a Cinnamon stick
-
Optional: Garnish with 1 x Apple Slice & 1 x Thyme Sprig
